Chicken With Almonds With Thermomix

Preparation:

Preparation: Cut the chicken into bite-size pieces and flour them. Chop half of the almonds at speed 3 and combine the remaining whole with 2 tablespoons of oil: 3 minutes at temperature 90 speed 1. Remove them and place them on absorbent paper. Fry the remaining oil with the onion: 3 minutes at temperature 100 speed 4. Place the butterfly on the blades, add the chicken nuggets and cook 3 minutes at temperature 100 speed 1. Add the broth and finish cooking for 12 minutes speed 1. Season with salt and pepper, add the almonds and cook for another 2 minutes. Arrange it in a serving dish and serve it piping hot.