Chicken With Aubergines

Preparation:

Preparation: Cut the aubergines into strips the size of a little finger, arrange them in a colander, sprinkle them with coarse salt and let them drain for an hour. Clean, cut the chicken into pieces, wash and dry them. In a saucepan brown the chopped garlic and bacon in the oil, put the chicken, brown it on all sides, sprinkle it with wine and, as soon as it is finished, add the chopped tomatoes; salt, pepper and cook. In the meantime, rinse the aubergines, dry them and fry them in abundant boiling, but not smoking, oil. Drain them when golden, salt them and add them to the almost cooked chicken. Distribute the parsley, mix and serve.