Chicken With Black Olives
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Cut the chicken into pieces and cook it over high heat with oil, butter, pepper and salt. If necessary, add a little stock cube. When it is well cooked (about 1 hour), remove it from the cooking liquid, add the olives and the wine. Cook until the wine evaporates, cover the chicken with this gravy and serve.
Ingredients:
Ingredients: 1 Chicken Of 1000 G - 100 G Black Olives - 50 G Butter - 2 Tablespoons Olive Oil - 1 Glass White Wine - Broth - Pepper - Salt
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