Chicken With Green Peppers

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Heat a large knob of butter and four tablespoons of oil in a saucepan, then brown the chicken cut into pieces for a quarter of an hour, stirring frequently. Add salt and pepper, cover and cook for about 20 minutes. At this point add the whole green peppers, the whole garlic, a little more oil if necessary. Continue cooking over low heat for about half an hour. If necessary, sprinkle with a little hot water. Serve hot. Accompanying wines: Oltrepò Pavese Bonarda DOC, Colli Bolognesi Barbera DOC, Lizzano Rosso DOC.