Chicken With Lemon
Recipe second for 4 people based on Chicken - cooking method to boil.
Preparation:
Preparation: Put the dried grapes in a bowl of warm water. Leave to swell. Pour the oil into a cocotte. Put the onions cut into rounds and brown the chicken on all sides. Put salt and pepper. Add the garlic shells, the bunch of vegetables, two lemons cut into rounds and the juice of two others. Wet with the white wine and the broth. Cover up. Let simmer 30 minutes on low heat. Then add the drained sultanas and pine nuts. Jumbled up. Cover up. Continue cooking for another 20 minutes. Put the yoghurt in it. Melt everything. Cover up. Finish cooking for another 10 minutes.
Ingredients:
Ingredients: 100 G Sultana Raisins - 2 Tablespoons Olive Oil - 2 Onions - 1 Chicken - Salt - Pepper - 2 Garlic Cloves - 1 Bunch of Vegetables - 4 Lemons - 1 Glass Dry White Wine - 1 Glass Broth - 100 G Pine Nuts - 1 Natural yogurt
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