Chicken With Mushrooms With Cream

Preparation:

Preparation: Chop 5 sage leaves and a sprig of rosemary together with the garlic. Put a pan on the fire with a few tablespoons of oil and a pinch of the aromatic mince and then add the chicken cut into small pieces. Season with salt and pepper and sprinkle with the aromatic mixture. Brown the chicken, turning it from time to time, then sprinkle it with half a glass of Marsala. Leave to evaporate and add 300 g of mushrooms. Continue cooking until the chicken is cooked, adding water or broth from time to time if necessary. At the end of cooking, remove the chicken from the pan and place it on a serving plate. Sprinkle the cooking liquid with the juice of half a lemon and a few tablespoons of cooking cream. Bring to the boil again, stirring and pour the sauce obtained over the chicken.