Chicken With Mushrooms With Tomatoes
Recipe second for 4 people based on Chicken with tomato.
Preparation:
Preparation: Put two tablespoons of oil in a saucepan and brown the chicken pieces well over high heat. In the meantime, soak the mushrooms in hot water and, when they are softened, chop them coarsely. Add them to the chicken and cook for a few minutes. Chop the carrot, celery and onion and add them to the chicken. Wet everything with the wine, add the tomato, salt, pepper and cover the saucepan and cook for about 40 minutes. Pour the broth every now and then and, at the end of cooking, uncover the saucepan to allow the sauce to drain.
Ingredients:
Ingredients: 1 Chicken Pieces - 30 G Dried Porcini Mushrooms - 1 Onion - 1 Carrot - 1 Stick Celery - 1 Glass White Wine - 1 Cup Broth - 300 G Tomato Sauce - Salt - Pepper - Olive Oil
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