Chicken With Olives And Capers In The Microwave

Preparation:

Preparation: Desalt the capers under running water. Dry them and set them aside. Peel the garlic cloves, drain the olives, remove the pits with the appropriate tool and coarsely chop half of them together with the garlic. Clean the chicken well, remove the skin and cut it into pieces. Place it in a baking dish, add 2 tablespoons of oil, the chopped olives and garlic, the whole olives and the desalted capers. Mix well and cook in the microwave for 10' at maximum power. Remove the pan from the oven, flavor the chicken with oregano, pour over the white wine and add 1 crumbled stock cube. Add salt and pepper, turn the chicken pieces and cook another 10' at maximum power. Grill 3-5 minutes and let rest 5 minutes before serving.