Chicken With Olives

Preparation:

Preparation: Clean the chicken and cut it into pieces. Sprinkle it with salt and pepper and brown it with the oil in a saucepan. Add the preserve, the chilli pepper and cover flush with water. Bring to a boil and then lower the heat and cook very slowly. After about 20 minutes, add the olives and cook the chicken until the meat detaches well from the bones. Serve hot.