Chicken With Olives

Recipe second for 4 people based on Chicken.

Preparation:

Preparation: Cut celery, carrots and onion into pieces and put them in a bowl with the oregano, garlic, orange zest, pepper, cloves, chicken, wine and cognac and marinate for 4 hours . Heat the oil in a saucepan and brown the chicken, add the olives and, after 5 minutes, the marinade and cook over low heat for about 30 minutes.

Ingredients:

Ingredients: 800 G Chicken Pieces - 80 G Pitted Green Olives - 3 Tablespoons Olive Oil - 1/2 Orange (Zest) - 1 Onion - 2 Carrots - Celery - 3 Cloves Garlic - Oregano - 1 Small Glass White Wine - 5 Grains Pepper - 2 Cloves - Salt - 1 Glass of Cognac

February 2, 2023 | Letture: 120 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE