Chicken With Onions And Pistachios
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Bone the chicken leg and remove the skin. In a pan, fry the onion and shallot until creamy. Add the chicken and fry while wetting it with the wine. Cook for about 10 minutes. Towards the end of cooking, add the thyme and chopped pistachios.
Ingredients:
Ingredients: 1 Chicken Leg - 1/2 Red Onion - 50 G Pistachios - 1/2 Shallot - 1 Glass of White Wine - Thyme - Olive Oil - Salt
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