Chicken With Onions

Preparation:

Preparation: Color the chicken in 4 tablespoons of hot oil, add salt and sprinkle with a glass of wine to let it evaporate over a moderate heat. Sprinkle with the chopped parsley, add the onions. Cover and cook over medium heat for about 1 hour, stirring a few times. If necessary, wet with hot water. Serve the chicken surrounded by the spring onions.