Chicken With Onions

Preparation:

Preparation: In a saucepan, heat the butter and two tablespoons of oil, brown the chicken cut into pieces, add the very thinly sliced onion and the whole onions. Let it take color slowly. Stir a couple of times, salt and pepper. Add a sprig of thyme, a whole bay leaf and a clove of garlic. Cover and cook over low heat for 40 minutes. Remove the bay leaf and garlic. Arrange on serving plate. Accompanying wines: Gabiano DOC, Sangiovese Dei Colli Pesaresi DOC, Ischia Rosso DOC.