Chicken With Peas

Preparation:

Preparation: Divide the chicken breasts into small pieces and coat them in flour. Saute the chopped onion with the speck over low heat with 30 g of butter and 3 tablespoons of oil. After a few minutes, add the chicken and brown it. Add the peas and a little chopped rosemary. Add salt and cook covered for 20 minutes, stirring occasionally and wetting only if necessary with a little hot water.