Chicken with Peppers

Preparation:

Preparation: Clean the chicken, flame it, wash it and cut it into pieces. Put a pan with the oil on the fire, put the chicken in it and brown it, turning it over. Then add the finely chopped onion and let it dry, then add the wine. Lower the heat and let the wine evaporate by half. After five or six minutes add the tomatoes previously blanched in boiling water, peeled and chopped; salt and pepper. Wash the peppers, cut them in half, remove the filaments and seeds and cut them into rather thin strips. Add the peppers to the chicken and continue cooking for about 40 minutes, stirring occasionally. During cooking, if necessary, moisten the meat with a little hot broth.