Chicken with peppers

Recipe second for 4 people based on Chicken with tomato.

Preparation:

Preparation: Put the oil in a pan and brown the garlic, add the chicken previously cut into small pieces and brown. Season with salt and pepper and add the white wine. When the wine has evaporated, add the tomato sauce and the previously roasted peppers, peeled and cut into strips. Leave everything on the stove for another 15 minutes to allow the chicken to infuse. Serve hot. Tip: the tomato puree and peppers must be added when the chicken is not completely cooked. Consider that it has to stay on the stove for another 15 minutes.