Chicken With Pine Nuts

Recipe second for 4 people based on Chicken - cooking method pan fried.

Preparation:

Preparation: Fry the pine nuts in a pan with the oil. Season with the crumbled nut. Add the sliced chicken breasts and brown them. Pour in the white wine and cook for about 10 minutes. Add the flour previously dissolved in a glass of water and cook until the chicken becomes tender.

Ingredients:

Ingredients: 2 Chicken Breasts - 30 Pitted Olives - 1 Handful of Pine Nuts - 1 Glass of White Wine - 1 Tablespoon Flour - 1 Stock Cube - Pepper - Olive Oil

December 23, 2021 | Letture: 111 | Categorie: Second | By: Admin

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