Chicken With Porcini

Preparation:

Preparation: Clean and slice the mushrooms, brown the chopped onion in a pan with a knob of butter, add the mushrooms and cook over medium heat for 10 minutes. Add the wine and let it evaporate. Flour the chicken breasts, salt and pepper and cook over high heat in a knob of butter. As soon as they are golden, add the mushrooms, let them infuse and turn off the heat. Arrange the chicken breasts on a serving plate, arrange the mushrooms on top, sprinkle with thyme and marjoram and serve.