Chicken With Potatoes With Porcini Mushrooms

Preparation:

Preparation: Peel the potatoes, cut them into wedges, pass them for 5 minutes in 20 g of butter and add salt. Clean the porcini mushrooms with a damp cloth, slice them, sauté them for 5 minutes in 2 tablespoons of oil and add salt. With a string, tie a slice of bacon to each piece of chicken and cook in a saucepan with 2 tablespoons of oil and 20 g of butter for 35 minutes. Towards the end of cooking, add the potatoes, mushrooms and wine. From time to time, sprinkle everything with the cooking liquid. Serve hot.