Chicken With Potatoes
Recipe second for 4 people based on Chicken - cooking method oven fried.
Preparation:
Preparation: In a pan greased with oil, fry the onion and after adding the chicken cut into pieces, rosemary, parsley, white wine and salt, start cooking in the hot oven. Halfway through cooking, add the potatoes cut into chunks and wait for both the chicken and the potatoes to be well browned before serving them at the table.
Ingredients:
Ingredients: 1 Chicken - 1 Onion - 1 Rosemary Sprig - 1 Glass of White Wine - Olive Oil - Salt - Parsley
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