Chicken With Prunes And Apricots

Preparation:

Preparation: Put the chicken in a large and tall saucepan with salt, pepper, - the crumbled saffron, the turmeric, half the cinnamon and the coarsely chopped onions. Pour 4 tablespoons of oil and 3 ladles of hot water and cook over low heat for 45 minutes. Then add the dried fruit, the rest of the ground cinnamon, the honey, another ladle of water, if necessary, and cook for another 15-20 minutes. At the end of cooking, add the almonds first browned in 3 tablespoons of oil, season with salt and serve the chicken with rice.