Chicken With Speck
Recipe second for 4 people based on Chicken - cooking method fried.
Preparation:
Preparation: Fry the sliced veiled onion and the diced speck in a little oil. Wet with the brandy and let it evaporate. Add a generous ladle of broth and cook for 15 minutes over low heat. Separately, brown the chicken breasts in oil and butter, add salt and serve sprinkled with the speck sauce.
Ingredients:
Ingredients: 4 Chicken Breasts - 100 G Speck - 1 Onion - 1 Small Glass Brandy - Olive Oil - Butter - Salt - Broth
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