Chicken With Sprouts

Preparation:

Preparation: Slice the leeks and fry them in 1 tablespoon of oil for 2 minutes, add the sprouts, the grated ginger and cook for another 4 minutes. Salt. In another pan, heat 1 tablespoon of oil, add the soy sauce, sake and 1 teaspoon of cornflour dissolved in a little water, mix and add the chicken cut into strips. Cook over medium heat for 5 minutes, stirring. Pour the chicken with its sauce into the pan with the sprouts, season and serve.