Chicken With Vegetables

Preparation:

Preparation: Cut the chicken breasts in half, leaving the skin on, and make an incision on each half. Introduce 1 slice of scamorza cheese and 1 slice of ham. Fry the chopped onion in a little oil and brown the breasts quickly, add salt and pepper and drain. Add the julienned vegetables to the bottom, the tomato diluted with a little milk, put the breasts back in the pot and finish cooking.