Chickpea and chestnut soup

Recipe first for 4 people based on Chickpeas.

Preparation:

Preparation: Leave the chickpeas to soak for a whole night. In a saucepan, season the garlic and onion with 3 tablespoons of oil, add the drained chickpeas, add 2 liters of water, the salt, the two stock cubes and the bay leaves. Leave to cook for 1 hour, add the chestnuts, remove the bay leaves and finish cooking. Serve the soup piping hot, perhaps adding slices of homemade bread.

Ingredients:

Ingredients: 300 g chickpeas - 200 g boiled and peeled chestnuts - 1 clove of garlic - 1 small onion - 3 tablespoons of olive oil - salt - pepper - 2 bay leaves - 2 stock cubes

May 25, 2022 | Letture: 85 | Categorie: First | By: Admin

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