Chickpea And Mussel Salad

Recipe second for 4 people based on Mussels.

Preparation:

Preparation: Boil the chickpeas soaked the night before in plenty of salted water. Open the previously cleaned mussels over high heat and peel them. Chop the onions and parsley and add the oil, vinegar, salt and pepper. Season the chickpeas and mussels with this sauce and garnish with the olives.

Ingredients:

Ingredients: 500 G Chickpeas - 100 G Black Olives - 2 Onions - 3 Tablespoons Olive Oil - 1 Tablespoon White Wine Vinegar - 1 Tuft Parsley - 1000 G Mussels

December 28, 2021 | Letture: 113 | Categorie: Second | By: Admin

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