Chickpea And Spinach Soup

Recipe first for 4 people based on Chickpeas.

Preparation:

Preparation: In a saucepan, heat three tablespoons of oil and let the chopped onion, carrot and celery wither. Add the chopped spinach, salt and leave to infuse. Add the chickpeas and the hot broth. Cook for half an hour. Put the pasta in and as soon as it is ready add a drizzle of oil and a pinch of pepper. Serve.

Ingredients:

Ingredients: 250 G Spinach - 150 G Boiled Chickpeas - 100 G Pasta Any Type - Celery - 1 Onion - 1 Carrot - 150 Cl Broth - Olive Oil - Salt - 1 Pinch Pepper

October 20, 2021 | Letture: 116 | Categorie: First | By: Admin

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