Chickpea Cream
Recipe appetizers for 4 people based on Chickpeas - cooking method fried.
Preparation:
Preparation: Boil the previously soaked chickpeas for 3 hours. Pass them through a sieve until you obtain a homogeneous cream by adding the broth. Fry the minced rosemary and garlic in a little oil, pour in the chickpea cream and let it infuse. Arrange the croutons on plates, cover with the piping hot cream and serve.
Ingredients:
Ingredients: 400 G Chickpeas - 3 Cloves Garlic - Rosemary - Salt - Pepper - Toasted Croutons - Broth
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