Chickpea Soup With Saffron

Recipe first for 4 people based on Chickpeas.

Preparation:

Preparation: After soaking for at least 12 hours, boil the chickpeas with a pinch of baking soda. When 3/4 cooked, add the fennel. Separately, brown the onion in the oil and add it to the chickpeas, also adding the saffron dissolved in a little hot water. Boil the pasta in boiling salted water until 3/4 cooked, then add it to the chickpeas. Leave to rest for a while and serve.

Ingredients:

Ingredients: 300 G Chickpeas - 1 Pinch Bicarbonate - 200 G Pasta Like Maltagliati - 1 Tuft Fennel - 1 Onion - Some Stigmas of Saffron - Extra-virgin Olive Oil - Salt

April 3, 2022 | Letture: 120 | Categorie: First | By: Admin

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