Chickpea Soup

Recipe first for 4 people based on Chickpeas - cooking method to boil.

Preparation:

Preparation: Soak the chickpeas overnight in fresh water, drain and pour them into a saucepan (preferably earthenware), making sure they are covered with at least an inch of water. Boil them over very low heat for at least 5 hours, adding garlic, salt, oregano or parsley, ground pepper. Cook for about half an hour and serve. If you want it creamier, add some chickpeas sieved like a puree.