Chicory And Pork Soup

Recipe first for 4 people based on Chicory salad.

Preparation:

Preparation: Clean and wash the chicory; boil it in boiling water, drain and squeeze it. In a crock put the vegetables, the meat, the sausage, the broth; add salt, cover and cook over low heat for 2 hours. Toast the bread and arrange it on plates. When cooked, cut the meat and sausage into slices, add them to the soup and pour over the bread.

Ingredients:

Ingredients: 800 G Wild Chicory Salad - 200 G Pork Leg Meat - 100 G Cervellatina (Fresh Naples Sausage) - 100 Cl Broth - Homemade Bread - Grated Pecorino Cheese - Salt

September 28, 2021 | Letture: 100 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE