Chicory Soup In Meat Broth
Recipe first for 4 people based on Chicory salad.
Preparation:
Preparation: Clean and wash the chicory well. Boil it al dente in salted water, drain and chop. Beat the eggs with the cheese, salt, pepper and add the chicory. Bring the broth to the boil, add the egg and chicory mixture and cook briefly, stirring for 10 minutes. Serve on toasted bread.
Ingredients:
Ingredients: 800 G Chicory Salad - 150 Cl Meat Broth - 4 Eggs - Grated Pecorino Cheese - Salt - Pepper - Toasted Homemade Bread Croutons
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