Chiculliata

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Mix the tuna in pieces, the olives, the desalted capers, the anchovy fillets and the garlic in slices. Season with oil and finely chopped chilli.

Ingredients:

Ingredients: 350 G Tuna in Oil - 100 G Black Olives - 100 G Green Olives - 50 G Capers - 8 Salted Anchovies - 2 Garlic Cloves - 2 Tablespoons Extra-virgin Olive Oil - 1 Hot Pepper



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