Chifferi With Gorgonzola

Recipe first for 4 people based on Sweet Gorgonzola.

Preparation:

Preparation: Trim the carrots, peel them and cut them into sticks, then cook them in a little salted water for 5 minutes, drain them and keep them warm. Cook the pasta and drain it al dente. Meanwhile, heat the cream in 1 saucepan, add the gorgonzola cut into chunks and melt over medium heat, then raise the heat, add the chifferi, carrots and cook for 1 moment, stirring gently. Distribute the pasta on plates, sprinkle with dill, pepper and serve.