Chinese Chicken Wings

Preparation:

Preparation: Thoroughly wash the chicken wings and put them on the flame to squeeze them. Fry some finely chopped garlic in a well-oiled wok. As soon as it is well browned (not burnt) add (in sequence) the ginger, the soy sauce and continuing to mix the honey, the sherry and the chicken wings. Season with salt and cook over very low heat for about 25 minutes. Arrange the chicken wings on serving plates, cover them with their sauce, and bring them to the table piping hot, with small bowls of boiled rice.