Chinese Pork

Preparation:

Preparation: Boil the rice in lots of boiling salted water for no more than 10 minutes. Drain it and pass it under running cold water to stop the cooking. Drizzle it with 2 tablespoons of oil. In a large wok-type pan, heat the oil in which you will brown the onion slices and the garlic into small pieces over a low heat. - Add the pork cut into medium strips and drizzle with the soy sauce and vinegar. - Immediately after the meat, add the diced peppers, the thinly sliced mushrooms and the bamboo shoots in whole slices. Adjust the flavor with the stock cube and sugar. Towards the end of cooking, mix the curry with the mixture and drizzle with the milk which you will consume until it has taken on the consistency of a semi-liquid sauce. Distribute the rice in individual dinner plates and sprinkle with the very hot mixture. You can - replace pork with chicken breast, or use shrimp instead of meat.