Chinese Style Chicken Salad

Preparation:

Preparation: Clean, flame and wash the chicken. Place it in a large pot covered with water. Add the onion and cook for an hour or more, until the chicken is well cooked. Drain it and let it cool. Meanwhile, cut the celery into small rectangles 3 cm long and 1 cm wide and blanch them for 5 minutes in a little filtered chicken broth. Drain them and let them cool. Remove the meat from the chicken and cut it into small pieces, which you will arrange in a salad bowl with the now cooled celery rectangles. Finally, season with the oil, soy sauce, sugar, pepper and, if necessary, a pinch of salt.