Chops With Spinach

Recipe second for 4 people based on Pig - cooking method pan to boil.

Preparation:

Preparation: Beat the chops, brown them in a couple of tablespoons of butter, leaving them well browned on all sides, add salt and pepper and finish cooking over a moderate heat and covered pan. Meanwhile, boil the spinach and, drain, season with melted butter. Cook the chops, drain them and arrange them with an empty cylinder in a bowl. In the center place the spinach and, around it, some new potatoes roasted in butter. Season the dish with all the cooking sauce.