Christmas Eve Minnows

Recipe second for 4 people based on Paranza Fish - cooking method fried.

Preparation:

Preparation: Wash the fish, dry them on a cloth, flour them and fry them whole in oil, placing them on absorbent paper, salting them. Braise the finely sliced onion in oil and moisten it with a little vinegar, add salt, then pour it over the small fish. Finish with mint leaves and matchstick orange peel.

Ingredients:

Ingredients: 600 g small pieces of paranza fish - 1 large onion - plenty of mint - 1 orange zest - flour - 2 tablespoons apple vinegar - extra virgin olive oil - salt

August 11, 2021 | Letture: 117 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE