Christmas Turkey

Preparation:

Preparation: Christmas recipe. Open, clean and flame the turkey on the gas flame to burn off the last lint residues. for the stuffing: boil the chestnuts, remove the skin and chop them coarsely; peel the pears and apples and cut them into cubes; soak the prunes in hot water, remove the pits and cut them into small pieces; crumble the sausage and slice the lard into thin slices, then cut it into cubes.