Chun Juan With Hoi-sin Sauce

Preparation:

Preparation: That is Rolls (Spring) with Chicken Meat and Soybean Sprouts. Dough: Process all the ingredients and form the batter. Make the omelettes by heating the pan and covering it with a thin layer of oil. Once the omelettes are ready, keep them warm. Stuffing: Cut the chicken breasts into thin strips, brown them for a minute stirring constantly in a pan containing a little hot oil (always the peanut oil), add the onions cut into strips, the mushrooms and the sprouts soy beans drained and shredded. Continue cooking - for one more minute. Add the Hoisin sauce and bind everything with the starch mixed with the broth. Season with salt, pepper, and glutamate. Spread the mixture over the omelettes, close the omelettes and spread the edges with the egg yolk. Fry in a pan or by immersion in oil. Some advice: As you may have noticed, the Chinese use to do heavy preparation work and then cooking takes 3 minutes in a pot. You must be careful to cut everything very finely (bean sprouts excluded) otherwise the vegetables will overcook compared to the meat. To fold the dough over the filling, care must be taken: 1 A lower flap is lifted up to cover the filling. 2 Fold the sides of the batter inward to form a rectangle. 3 All visible sides of dough are smeared with the yolk. 4 Roll up the dough and apply the last pass with the yolk to seal. For the Hoi-sin sauce, ask restaurants or look for it in specialized shops, it is also known as Barbecue sauce, or finally it is made at home, here is the recipe: HOI-SIN SAUCE 3 spoons of yellow soy sauce 2 spoons of sugar 1 spoonful of vinegar 1 clove of crushed garlic 1 spoonful of sesame seed oil 1 spoonful of cayenne pepper sauce Mix everything together... Obviously the filling can be of any type, in Chinese restaurants it is easy to meet the Pork instead of chicken due to the lower cost of this meat, or a mixture of chicken and pork, then again they add carrot, bok choy (obviously), bamboo and other pleasantries. But the rolls are also made with pumpkin or with a fish base... the choice is yours.