Chunks Of Salmon With Bacon

Recipe second for 4 people based on Salmon - cooking method oven.

Preparation:

Preparation: Cut the salmon into cubes, add salt and pepper, wrap them in a slice of bacon with half a sage leaf. Secure the bites with a toothpick and place them in a lightly buttered pan. Place in a preheated oven at 200 degrees and cook them for 10-15 minutes, turning them occasionally. Accompanying wines: Trentino Pinot Grigio DOC, Verdicchio Dei Castelli Di Jesi DOC, Guardiolo Bianco DOC.