Chunks Of Turkey, Chicory And Grapefruit

Preparation:

Preparation: Make bite-size pieces from the turkey legs, coat them in sesame seeds and flour and brown them in a wok, greased with oil, with the previously washed chicory, salting and peppering to taste. Cut the grapefruit into wedges and squeeze out the rest of the fruit. Compose the dish by serving the juice in a small glass and the morsels with the wedges on the plate.