Cicerchie And Fennel
Recipe first for 4 people based on Fennel with tomato.
Preparation:
Preparation: Soak the grass peas for 24 hours. Change the water and bring to the boil, adding the - fennel, garlic, parsley, onion, tomato slices. When almost cooked, add salt. After - cooking (2-3 hours) serve the soup on slices of toasted bread drizzled with raw oil.
Ingredients:
Ingredients: 350 G Pasta Like Cicerchie - 3 Tomatoes - 1 Onion - 2 Garlic Cloves - Parsley - Wild Fennel - Gargano Extra-Virgin Olive Oil - Salt
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