Cicerchie And Potato Soup

Recipe first for 4 people based on Cicerchie with tomato.

Preparation:

Preparation: Soak the grass peas in warm water for about 48 hours, changing the water every 12 hours. Put them in cold water, add garlic, rosemary, celery, 1 tablespoon of oil and bring to the boil. After cooking for about 2 1/2 hours on a low heat, add the salt, the diced tomatoes and the chopped potatoes. Leave to cook for another 1 hour or more. When the soup is cooked, serve it on slices of bread and season it with raw oil and a grind of pepper.

Ingredients:

Ingredients: 300 G Grass Peas - 100 G Yellow Flesh Potatoes - Very Fruity Olive Oil - 1 Celery Stick - 1 Garlic Clove - 1 Rosemary Sprig - 2 Peeled Tomatoes - 4 Slices Toasted Homemade Bread - 1 Ground Pepper

October 27, 2022 | Letture: 112 | Categorie: First | By: Admin

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