Cicerelli With Mint
Recipe second for 6 people based on Cicerelli - cooking method fried.
Preparation:
Preparation: Wash the sandeels, pat them dry and fry them whole in very hot oil, making them lightly golden. Transfer them to absorbent paper and salt them. Prepare an emulsion with oil, vinegar, salt, pepper and plenty of mint leaves, sprinkle the fish with it and let it rest. They are served cold.
Ingredients:
Ingredients: 800 G Cicerelli - 1 Bunch of Mint Leaves - Apple Cider Vinegar - Extra-virgin Olive Oil - Salt - Pepper
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