Cinnamon Tagliatelle With Beef Ragù And Potatoes

Recipe first for 6 people based on Cinnamon with tomato - cooking method pan.

Preparation:

Preparation: Prepare the dough. In a frying pan, brown the vegetables in the oil, add the meat and brown, pour over the wine and after it has evaporated add the potatoes and tomatoes, salt and pepper and flavor with cinnamon. Cook for 5 minutes. Pour the pasta al dente, sauté and mix well.

Ingredients:

Ingredients: For the Pasta: - 500 G Flour - 1 Tablespoon Cinnamon Powder - 5 Eggs - For the Sauce: - 200 G Minced Beef - 100 G Onion - 100 G Carrot - 100 G Celery - 1 Grated Potato - 2 Tomatoes - 1 Red Wine Glass - Olive Oil - Salt - Pepper - Cinnamon

January 28, 2022 | Letture: 93 | Categorie: First | By: Admin

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