Ciorba (Bulgarian soup)

Recipe first for 4 people based on yogurt - cooking method pan.

Preparation:

Preparation: Brown 200 g of minced meat in a pan with a little butter and add 2 eggs, 1 tablespoon of chopped parsley, 1 tablespoon of vinegar, salt, pepper, 3 tablespoons of flour and 1 egg. Make meatballs which will be cooked in 1 l of abundant meat broth for 15 minutes together with 150 g of rice. Then add 200 g of beaten yogurt with 2 eggs, salt, pepper and the juice of 1 lemon. Mix and serve hot.

Ingredients:

Ingredients: 200 G Minced Meat - A little Butter - 2 Eggs - 1 Tablespoon Chopped Parsley - 1 Tablespoon Wine Vinegar - Salt - Pepper - 3 Tablespoons Flour - 3 Eggs - 100 Cl Meat Broth - 150 G Rice - 200 G Yogurth - 1 Lemon (juice)

October 18, 2021 | Letture: 115 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE