Clam Soup

Recipe second for 4 people based on Clams with tomato - cooking method to boil fried.

Preparation:

Preparation: Heat 3 tablespoons of oil with garlic and chilli pepper. Add the clams and cook. In an earthenware pot, heat 1 tablespoon of oil, add chopped parsley, pepper, celery and tomatoes. Add salt, fry, dilute with 100 cl of hot water, pepper and boil for 10 minutes. Add the clams and cook for 10 minutes. Serve with toasted bread.

Ingredients:

Ingredients: 250 G Frozen Clams - 2 Garlic Cloves - 1 Piece of Chili Pepper - 1 Tuft of Parsley - 1 Stick of Celery - 1/2 Green Pepper - 2 Peeled Tomatoes - Sliced Stale Bread - Olive Oil - Salt - Pepper

March 24, 2023 | Letture: 121 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE