Clams Bulhão Pato Style
Recipe second for 2 people based on Clams.
Preparation:
Preparation: Wash the clams well. Heat the olive oil in a saucepan, add the two minced garlic cloves, the clams and the coriander. Cover the saucepan and cook over high heat until the clams open but without overcooking. Season with pepper and a little lemon juice.
Ingredients:
Ingredients: 350 G Clams - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1/2 Lemon - Fresh Coriander - Pepper
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